FT Cook In Park Ridge, IL - Senior Living. - Park Ridge
FT Cook In Park Ridge, IL - Senior Living. - Park Ridge
| Job Title: | FT Cook In Park Ridge, IL - Senior Living. |
| Company: | Meztal |
| Your Application: | You have not applied yet |
| Location: | Park Ridge, USA |
| Salary: | USD 680.00 - 720.00 Weekly |
| Published: | 12/05/2022 |
| ID: | 350045244 |
| WhatsApp: | Send WhatsApp |
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JOB DESCRIPTION
JOB DESCRIPTION
Requirements:
- Maintains a current ServSafeŽ certificate (food services sanitation certificate) or able to participate in the food services sanitation training to become ServSafeŽ certified.
- One (1) year job related experience including food preparation, full- Line menu items and therapeutic diets.
- Culinary apprenticeship or training preferred.
- High School diploma / GED accepted.
- Ability to handle multiple priorities.
- Possess written and verbal skills for effective communication.
- Competent in organizational, time management skills.
- Demonstrates good judgment, problem solving and decision making skills
Responsibilities:
- Summary of general responsibilities include but not limited to the preparation and serving of meals, sanitation of food service areas, accurate record keeping, receiving, rotating and inventory of products and regulatory compliance.
- Adheres to posted menus and prepares food items using approved Sunrise standardized recipes in a timely manner.
- Adheres to production sheets and instructions.
- Prepares all special dietary needs as directed.
- Prepares texture modified food as directed.
- Organizes work to meet production and service requirements.
- Monitors all food items to see that at least the minimum guidelines for temperature, taste and quality are upheld at all times.
- Tastes and prepares food to determine quality or necessary adjustment.
- Maintains sanitary conditions to ensure safety and compliance with regulations; responsible for cleaning work areas.
- Follows all local, state and federal policies regarding food handling.
- Maintains standards of cleanliness, hygiene and health standards.
Benefits:
- 401(k) Retirement Savings Plan
- Health and Dependent Day Care Flexible Spending Accounts (FSAs)
- Life and Accident Insurance
- Disability Insurance
- Dental and Vision plan
- Paid vacation, sick, holiday and bereavement leave
JOB TYPE
Work Day: Full Time
Employment type: Permanent Job
Salary: USD 680.00 - 720.00 Weekly
Positions available: 1
JOB REQUIREMENTS
Minimal experience: Unspecified
Gender: Indistinct
- Maintains a current ServSafeŽ certificate (food services sanitation certificate) or able to participate in the food services sanitation training to become ServSafeŽ certified.
- One (1) year job related experience including food preparation, full- Line menu items and therapeutic diets.
- Culinary apprenticeship or training preferred.
- High School diploma / GED accepted.
- Ability to handle multiple priorities.
- Possess written and verbal skills for effective communication.
- Competent in organizational, time management skills.
- Demonstrates good judgment, problem solving and decision making skills
Responsibilities:
- Summary of general responsibilities include but not limited to the preparation and serving of meals, sanitation of food service areas, accurate record keeping, receiving, rotating and inventory of products and regulatory compliance.
- Adheres to posted menus and prepares food items using approved Sunrise standardized recipes in a timely manner.
- Adheres to production sheets and instructions.
- Prepares all special dietary needs as directed.
- Prepares texture modified food as directed.
- Organizes work to meet production and service requirements.
- Monitors all food items to see that at least the minimum guidelines for temperature, taste and quality are upheld at all times.
- Tastes and prepares food to determine quality or necessary adjustment.
- Maintains sanitary conditions to ensure safety and compliance with regulations; responsible for cleaning work areas.
- Follows all local, state and federal policies regarding food handling.
- Maintains standards of cleanliness, hygiene and health standards.
Benefits:
- 401(k) Retirement Savings Plan
- Health and Dependent Day Care Flexible Spending Accounts (FSAs)
- Life and Accident Insurance
- Disability Insurance
- Dental and Vision plan
- Paid vacation, sick, holiday and bereavement leave
JOB TYPE
Work Day: Full Time
Employment type: Permanent Job
Salary: USD 680.00 - 720.00 Weekly
Positions available: 1
JOB REQUIREMENTS
Minimal experience: Unspecified
Gender: Indistinct
Requirements:
- Maintains a current ServSafeŽ certificate (food services sanitation certificate) or able to participate in the food services sanitation training to become ServSafeŽ certified.
- One (1) year job related experience including food preparation, full- Line menu items and therapeutic diets.
- Culinary apprenticeship or training preferred.
- High School diploma / GED accepted.
- Ability to handle multiple priorities.
- Possess written and verbal skills for effective communication.
- Competent in organizational, time management skills.
- Demonstrates good judgment, problem solving and decision making skills
Responsibilities:
- Summary of general responsibilities include but not limited to the preparation and serving of meals, sanitation of food service areas, accurate record keeping, receiving, rotating and inventory of products and regulatory compliance.
- Adheres to posted menus and prepares food items using approved Sunrise standardized recipes in a timely manner.
- Adheres to production sheets and instructions.
- Prepares all special dietary needs as directed.
- Prepares texture modified food as directed.
- Organizes work to
meet production and service requirements.
- Monitors all food items to see that at least the minimum guidelines for temperature, taste and quality are upheld at all times.
- Tastes and prepares food to determine quality or necessary adjustment.
- Maintains sanitary conditions to ensure safety and compliance with regulations; responsible for cleaning work areas.
- Follows all local, state and federal policies regarding food handling.
- Maintains standards of cleanliness, hygiene and health standards.
Benefits:
- 401(k) Retirement Savings Plan
- Health and Dependent Day Care Flexible Spending Accounts (FSAs)
- Life and Accident Insurance
- Disability Insurance
- Dental and Vision plan
- Paid vacation, sick, holiday and bereavement leave
JOB TYPE
Work Day: Full Time
Employment type: Permanent Job
Salary: USD 680.00 - 720.00 Weekly
Positions available: 1
JOB REQUIREMENTS
Minimal experience: Unspecified
Gender: Indistinct
- Maintains a current ServSafeŽ certificate (food services sanitation certificate) or able to participate in the food services sanitation training to become ServSafeŽ certified.
- One (1) year job related experience including food preparation, full- Line menu items and therapeutic diets.
- Culinary apprenticeship or training preferred.
- High School diploma / GED accepted.
- Ability to handle multiple priorities.
- Possess written and verbal skills for effective communication.
- Competent in organizational, time management skills.
- Demonstrates good judgment, problem solving and decision making skills
Responsibilities:
- Summary of general responsibilities include but not limited to the preparation and serving of meals, sanitation of food service areas, accurate record keeping, receiving, rotating and inventory of products and regulatory compliance.
- Adheres to posted menus and prepares food items using approved Sunrise standardized recipes in a timely manner.
- Adheres to production sheets and instructions.
- Prepares all special dietary needs as directed.
- Prepares texture modified food as directed.
- Organizes work to
- Monitors all food items to see that at least the minimum guidelines for temperature, taste and quality are upheld at all times.
- Tastes and prepares food to determine quality or necessary adjustment.
- Maintains sanitary conditions to ensure safety and compliance with regulations; responsible for cleaning work areas.
- Follows all local, state and federal policies regarding food handling.
- Maintains standards of cleanliness, hygiene and health standards.
Benefits:
- 401(k) Retirement Savings Plan
- Health and Dependent Day Care Flexible Spending Accounts (FSAs)
- Life and Accident Insurance
- Disability Insurance
- Dental and Vision plan
- Paid vacation, sick, holiday and bereavement leave
JOB TYPE
Work Day: Full Time
Employment type: Permanent Job
Salary: USD 680.00 - 720.00 Weekly
Positions available: 1
JOB REQUIREMENTS
Minimal experience: Unspecified
Gender: Indistinct