Kitchen Worker - Grand Forks

1. Education: High School.
2. Training/experience: Previous cooking experience preferred, will provide on- The- Job training for institutional cooking.
3. Physical demands:
A. Ability to tolerate walking, standing 90- 95% of the time.
B. Ability to lift or transfer a minimum of 50 lbs.
C. Ability to frequently bend, stoop, stretch, pull, and climb three- Tep ladders.
4. Ability to tolerate disinfectant soaps.
5. Verbal and auditory abilities to respond and communicate effectively with the residents and staff members.
6. Ability to taste and smell foods for quality and palatability.
7. Visual acuity and observations skills in responding to resident dietary needs.
8. Hand and finger dexterity and upper extremity mobility in manipulating kitchen equipment and supplies.
9. Ability to tolerate temperature changes heat near ovens and stoves; and cold in walk - In cooler and freezer.
10. Ability to work with limited floor space.
11. Valid driver's license.

Responsibilities:
1. Maintains strict confidentiality regarding residents personal life and activities, as well as the internal affairs of St. Annes.
2. Uses tact, patience and sensitivity in dealing with residents.
3. Works as a team member in the dietary department.
4. Maintains a positive attitude.

5. Serves meals as prepared by the A. M. Staff in accordance to the menu. May have to prepare minor dishes for a meal.
6. Assists supervisor with food supply inventory.
7. Monitors foods in storage for compliance of sanitary requirements.
8. Performs sanitary maintenance tasks on stoves, counters, cupboards, cooler, freezers, storerooms, equipment, and general areas.
9. Carry out instructions for residents with special nutritional needs.
10. Report to supervisor any concerns that may arise regarding residents eating habits.
11. Place food on plates in an attractive manner.
12. Monitor food waste.
13. Observes safety and infection control policies and procedures.
14. Observes sanitary standards as set forth by state regulations.
15. Reads departments policies and procedures manual annually.
16. Assists staff with Resident Work Therapy Program.
17. Completes the daily check list at the end of the shift.
18. Go to the grocery store for immediate grocery needs.
Benefits:
PTO, discounted meals

We are looking for a cook to help heat meals and serve our residents in our dining room.
Hours: Mondays, Tuesdays, Thursdays, Fridays, 4- 7 p. M.
Every other weekend:
Saturday & Sunday, 6: 40 a. M. - 1: 30 p. M.
Approximately 18- 19 hours per week